Mums Sausage Rolls - A Recipe

Mums Snag Rolls....

Ingredients:
1kg Sausage Meat in a roll, (you can buy sausage and squeeze the meat out which is also fun.
1 Onion
Cracked Pepper
1 Cup Milk
1 or 2 Packets of Puff Pastry

Method:
Place the sausage meat into a mixing bowl and finely chop the onion to little sauares... tiny almost...
Crack a good load of pepper in.
Mix thoroughly with your hands, cracking the pepper in as you go along.
But not too much pepper.
Lay your sheets of pastry out onto thier supplied nonstick sheets of paper.
One at a time make long stripes up your pasty leaving each column just over an inch apart closer to two inches.
Now in the centre of each row cut the pasty in a straight line down.
Then roll the pastry over like a cigarette over lapping the pastry on the bottom, creating what looks like something you'd see on a 'quit smoking' commerical! An aorta or something, but anyways......
Use a cooking brush to light brush the logs throughly, but not soakingly
on both sides, then cut the long logs down to the sizes you want (an average log makes 3/4 rolls) and place them centimetres apart on a non stick tray. then place in a preheated oven until golden brown! Oven needs to be on about medium high (180').
Make sure you don't forget the milk as your pastry will burn quicker than you can say "David Cook won Idol woowoo"
Once you become comfortable with the process you can experiment with added bonus like garlic, paprika et al. in your sausage mix!
http://twinsofbelleville.blogspot.com/2008/05/limericking-top-12.html