RECIPE NUMERO DUO!

ANZAC BISCUITS!!!

INGREDIENTS...

2 cups Plain Flour
225 grams butter or margarine
1 cup sugar
4 tablespoons golden syrup (cane syrup)
1 cup desiccated coconut
2 cups rolled oats

PREPARATION...

1. Mix the dry ingredients in a bowl, and melt the syrup and butter in a saucepan. If necessary add a little water to the mix.
   
2. Mix the wet and dry ingredients and roll into small balls and flatten on oven trays
   
3. Bake at 150°C (300°F) for about 15 minutes.

This is a bloody delish treat and not ONLY for the 25th of April.

Speaking of Anzac Days... GO BOMBERS!

Go Pies!